Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on July 31, 2010, 09:12:47 am
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This was lovely, I added the leftover meatballs to heat them through and served over spaghetti - tasted as good as any you can get in a restaurant in my opinion. Cookie had mentioned somewhere that this recipe is great as is, no tweaks needed and I have to agree with her.
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I agree it is lovely. It doesn't make a great deal but can easily be doubled.
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We often have it with our gnocchi.
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Thanks - it is a simple & tasty sauce ( and you don't get angry making it in the TMX) :-* :-*
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I have made this many times.
Its a great sauce for pastas, quick & easy.
I use it a lot for caneloni.
I am making it again today.
H :)