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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on July 31, 2010, 09:12:47 am

Title: Recipe Review - Arrabiatta sauce (EDC pge 63)
Post by: judydawn on July 31, 2010, 09:12:47 am

This was lovely, I added the leftover meatballs to heat them through and served over spaghetti - tasted as good as any you can get in a restaurant in my opinion.  Cookie had mentioned somewhere that this recipe is great as is, no tweaks needed and I have to agree with her.

Title: Re: Arrabiatta sauce (EDC pge 63)
Post by: Chelsea (Thermie Groupie) on July 31, 2010, 09:40:08 am

I agree it is lovely.  It doesn't make a great deal but can easily be doubled.

Title: Re: Recipe Review - Arrabiatta sauce (EDC pge 63)
Post by: cookie1 on August 01, 2010, 09:38:59 am

We often have it with our gnocchi.

Title: Re: Recipe Review - Arrabiatta sauce (EDC pge 63)
Post by: Thermomixer on August 02, 2010, 06:55:58 am

Thanks - it is a simple & tasty sauce ( and you don't get angry making it in the TMX)  :-* :-*

Title: Re: Recipe Review - Arrabiatta sauce (EDC pge 63)
Post by: Halex on February 13, 2012, 01:22:25 am

I have made this many times.

Its a great sauce for pastas, quick & easy.

I use it a lot for caneloni.

I am making it again today.

H :)