Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: bb25wa on August 16, 2010, 05:13:05 am

Title: 'Bubbly' Pizza Dough
Post by: bb25wa on August 16, 2010, 05:13:05 am

I tried the pizza dough for the first time on the weekend & whilst it was nice I prefer a 'bubbly' pizza base similar to those of a woodfired pizza...anyone have any tips or ideas..?

Title: Re: 'Bubbly' Pizza Dough
Post by: cookie1 on August 17, 2010, 03:10:31 am

Did you partially cook the base first? We usually do that for about 4-5 minutes. It may not be 'bubbly' enough for you though.

Title: Re: 'Bubbly' Pizza Dough
Post by: maddy on August 17, 2010, 08:13:18 am

I must admit, I like the EDC pizza dough, and use it often.

Just for something different, I turned it into a pizza ring, and cooked at 190c fan force for 25 minutes.  Kids loved it.

(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/104_2300.jpg)

(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/104_2302.jpg)

(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/104_2315.jpg)

Alternatively, I have heard good reports on the Master Chef dough recipe http://www.masterchef.com.au/basic-pizza-dough.htm

Title: Re: 'Bubbly' Pizza Dough
Post by: CreamPuff63 on August 17, 2010, 09:46:27 am

you are one clever girl maddy  :D

Title: Re: 'Bubbly' Pizza Dough
Post by: achookwoman on August 17, 2010, 10:28:42 am

Maddy,  this is like a ring calzoni.   Terrific.   Love the photo.

Title: Re: 'Bubbly' Pizza Dough
Post by: judydawn on August 17, 2010, 01:48:27 pm

Fantastic Maddy, thanks for that. Great pictures too.

Title: Re: 'Bubbly' Pizza Dough
Post by: meganjane on August 17, 2010, 02:37:57 pm

Well done maddy! Love the pizza ring!

Title: Re: 'Bubbly' Pizza Dough
Post by: cookie1 on August 18, 2010, 02:49:20 am

What a good thought Maddy. If I did that I could sneak more anchovies in and no one would notice until they started eating. :P

Title: Re: 'Bubbly' Pizza Dough
Post by: maddy on August 18, 2010, 04:28:18 am

Sorry for hi-jacking this thread bb25wa, but here's another cool way to make pizza.
Using the Tupperware Jel Ring, and you layer it with bread and whatever toppings you wish.
Chill for 30-60 mins., then turn out onto tray & cook. 


Before cooking......

(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/079.jpg)

After........

(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/085.jpg)

(http://)(http://i618.photobucket.com/albums/tt266/nachothecat/088.jpg)

Title: Re: 'Bubbly' Pizza Dough
Post by: JulieO on August 18, 2010, 04:57:37 am

Wow  :o that looks fabulous Maddy.  :D

Title: Re: 'Bubbly' Pizza Dough
Post by: Berry on August 18, 2010, 05:33:53 am

I love the EDC pizza dough and it does go nice and bubbly when cooked in a woodfired pizza oven, so maybe it's something to do with the higher temperature rather than the dough itself  ???

Love the photos Maddy, my stomach's growling and I may be drooling just a little bit!  :D

Title: Re: 'Bubbly' Pizza Dough
Post by: Thermomixer on August 19, 2010, 05:17:14 am

Gee Maddy - they all look great.

bb25wa With the bubbly dough, did you use the EDC recipe?  Sometimes the answer lies in the oven and temperatures.  As others have said- did you use a pizza stone?  They tend to make the dough rise quickly.