Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: CreamPuff63 on August 17, 2010, 08:14:40 am

Title: Italian Vegetable Soup
Post by: CreamPuff63 on August 17, 2010, 08:14:40 am

Ingredients:
2-3 medium carrots, roughly chopped
1 large white onion, quartered
2 large celery sticks with leaves, 5cm chunks
30g butter, melted
1 teaspoon mixed herbs
1 litre white stock or TM equivalent
4 medium tomatoes, deseeded and diced
125g spaghetti in 3cm lengths
2 teaspoons sugar
salt and pepper
grated cheese

Preparation:
Put vegetables (except tomatoes) in TM bowl, 4 secs, Speed 7.
Add butter and cook 5 mins, Varoma, Reverse, Speed 1.
Add herbs, tomatoes, stock and bring to boil  10 mins, Varoma, Reverse, Speed 1.
Add spaghetti and simmer 20 mins, 90^o, Reverse, Speed 1.
Add sugar, salt and pepper to taste.
Serve with grated cheese sprinkled on top.



Source: converted from Esk Valley cookbook

Title: Re: Italian Vegetable Soup
Post by: JulieO on August 17, 2010, 08:41:40 am

Looks so good CP, on my To Do list for sure.  ;D

Title: Re: Italian Vegetable Soup
Post by: achookwoman on August 17, 2010, 10:43:56 am

Thanks CP63,  I have been saving the rind of the Parmesan cheese so will use it in your soup.   Good soup weather here,  snowed yesterday and was 2 this morning. ;D ;D

Title: Re: Italian Vegetable Soup
Post by: judydawn on August 17, 2010, 01:43:56 pm

A good one CP63 - ingredients we usually have on hand.

Title: Re: Italian Vegetable Soup
Post by: cookie1 on August 18, 2010, 02:46:43 am

Oh wow Chookie, snow. How exciting.

CP63, I love the Esk Valley cookbook, although I must admit I haven't used it for a while.

Title: Re: Italian Vegetable Soup
Post by: Thermomixer on August 18, 2010, 10:46:49 am

Nice work CP63 - I got my mother's old Esk Valley cookbook a few months ago looking for a couple of old favourites.