Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Chelsea (Thermie Groupie) on August 23, 2010, 05:59:42 am
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I'm just wondering if anyone has steamed drumsticks in the varoma before and roughly how long they take? I am converting a recipe for our Ethiopian New Year celebrations and can't decide whether to try doing the drumsticks in the varoma or in the bowl with the sauce.
Thanks in advance. :)
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Hi Chelsea
I haven’t actually tried it myself but did see the Chicken Cacciatore recipe in the Meat Lovers cookbook and that cooks the chicken legs in the bowl with the sauce. I haven’t heard seen a recipe for doing them in the Varoma. Good Luck :)
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I certainly have when I was experimenting loads for the Meat on the Menu cookbook and making all those roulades and stuffed chicken legs. I'd try 25 minutes from cold, but may need a little more?
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Has anyone else tried this??
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I was hoping to steam some as well. Anyone got a good recipe?
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There are recipes out there Sue, just google varoma cooked chicken drumsticks thermomix. I found this one https://ifwehavetoeat.com/2014/04/06/chicken-drumsticks-with-mushroom-sauce-and-steamed-vegetables/