Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: bb25wa on September 07, 2010, 12:07:27 pm

Title: Seafood Bounty - Wonton Pastry
Post by: bb25wa on September 07, 2010, 12:07:27 pm

Has anyone made the wonton pastry from Seafood Bounty...?  Any tips or tricks..?

Title: Re: Seafood Bounty - Wonton Pastry
Post by: cookie1 on September 09, 2010, 09:08:10 am

I'm afraid I've made very little from that book.

Title: Re: Seafood Bounty - Wonton Pastry
Post by: judydawn on September 09, 2010, 02:05:43 pm

I just buy gow gee wrappers from an Asian supermarket - have a packet in the freezer just in case I need them.

Title: Re: Seafood Bounty - Wonton Pastry
Post by: Thermomixer on September 16, 2010, 05:48:19 am

I haven't tried as the wrappers are so cheap & convenient as JD says.

Title: Re: Seafood Bounty - Wonton Pastry
Post by: sue_h on April 01, 2011, 07:21:33 am

I made them last week for the prawn wontons. They were delicious. I didn't have the starch so I just milled some sago. I thought it would be grainy at first and possibly a bit thick, but it turned out fine. The starch will give it an even silkier texture. They were so easy make. We'll be making them again.

Title: Re: Seafood Bounty - Wonton Pastry
Post by: cookie1 on April 01, 2011, 09:31:56 am

Thanks for the review Sue.