Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: farfallina on September 09, 2010, 03:30:24 pm
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Chicken Loaf Wrapped in Ham with Mushroom:
Ingredients:
50g parmesan
500g chicken breast
200g ricotta cheese
1 egg yolk
Salt, nutmeg
100g ham slices like speck (I used bresaola)
20g parsley leaves
1-2 cloves of garlic
25g extra virgin olive oil
500g common mushrooms, sliced
250g water
Salt
Preparation:
* Put roughly chopped parmesan in TM Bowl and grate for 15 seconds speeding up from 2 to 9
* Clean chicken from nerves and bones if there are any and cut into cubes
* Start TM on Speed 6 and add chicken through the hole of TM Lid. Mix for 50 seconds
* Add ricotta, egg yolk, salt and nutmeg. Mix for 50 seconds on Speed 4 and use also TM Spatula through the hole of TM Lid. You will have a very soft texture
* Place ham slices next to each other on a clean surface or baking paper in a way they touch one another
* Put chicken mixture in the center of ham slices and give it a rectangular shape (considering the size of Varoma Bowl). If you prefer to work with your hands wet them a little to work better
* Cover chicken loaf completely with ham slices and place it in Varoma Bowl
* Put parsley and garlic in washed and wiped TM Bowl. Chop for 5 seconds on Speed 7
* Add oil and cook for 3 minutes at 100ºCon Speed 1
* Add sliced mushrooms, water and salt
* Place Varoma Bowl and cook for 30-35 minutes at 100ºC on Reverse/Soft Speed
* Cut into slices and serve together with mushrooms
Photos: http://thermomixtarifdefterim.blogspot.com/2010/08/chicken-loaf-wrapped-in-ham-with.html
http://www.cookaround.com/yabbse1/showthread.php?t=74168
Tips/Hints: You can use mushroom broth in your soups
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Another lovely looking dish farfallina - I will use proscuitto. It is similar to one I do in the oven with sliced chicken which is stuffed with a mixture of breadcrumbs, pistachios and spring onions and I have been wondering how it would go in the varoma. In fact, I still have a bag of the stuffing in the freezer so will certainly be giving this recipe a go.
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Thanks farfallina. If this is anything like your other chicken recipes it will be wonderful.
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I believe prosciutto would be great as well JD. By the way also the recipe you've been talking about sounds great! :o
I hope you like also this one cookie ;)
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Good one farfallina For those who cannot have ham, I have made something similar and wrapped the loaf in thin omelettes.
Would be great picnic food. :-* :-* :-*