Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Seafood and Fish => Topic started by: farfallina on September 09, 2010, 03:32:40 pm

Title: Steamed Fish Rolls (with photo)
Post by: farfallina on September 09, 2010, 03:32:40 pm

Steamed Fish Rolls
Ingredients:
600g fish fillets, skin and bones removed
50g extra virgin olive oil (I used less)
20g parsley leaves
1 egg
40g bread crumbs
30g parmesan
Salt, black pepper
150g white wine
150g water
30g flour
1 clove of garlic

Preparation:
    * Wash and wipe fish fillets. Place them on a clean surface and brush with 10g of oil
    * Grate parmesan for 15 seconds speeding up from 2 to 9 and set aside
    * Chop parsley for 5 seconds on Speed 7, clean down the sides of TM Bowl with spatula. Take 1/2 of it into another plate
    * Add 50g fish fillet, egg, bread crumbs, grated parmesan, salt and pepper onto the remaining parsley in TM Bowl and mix for 10 seconds on Speed 5
    * Mix for 20 seconds on Reverse/Speed 4
    * Spread the mixture onto fish fillets and roll them. Place them into Varoma Bowl which you preciously brushed with 10g of oil
    * Brush fish rolls with 10g of oil
    * Without washing TM Bowl put wine, water, flour, garlic and chopped parsley which you set aside before
    * Place Varoma Bowl and cook for 15 minutes at Varoma Temperature on Speed 2
    * Drizzle fish rolls with the remaining 10g of oil and continue to cook for 5 minutes at Varoma Temperature on Speed 3
    * Serve fish rolls into the plates. Decorate with parsley and lemon slices. (I served together with my steamed asparagus)



Afiyet olsun...

It is adapted from Io e il mio Bimby with a few modifications


Photos: http://thermomixtarifdefterim.blogspot.com/2010/08/steamed-fish-rolls.html

Title: Re: Steamed Fish Rolls
Post by: judydawn on September 10, 2010, 02:23:26 am

Oooh, this looks so nice farfallina.

Title: Re: Steamed Fish Rolls
Post by: cookie1 on September 10, 2010, 07:41:26 am

Thanks for this.  I often have trouble cooking fish we haven't caught in different ways as we often find it too bland.

Title: Re: Steamed Fish Rolls
Post by: farfallina on September 10, 2010, 09:44:10 am

I must confess that I am not a fish expert  ;)
Since I don't like cleaning bones I usually buy fish as fillets bones removed
I like cooking fish with Varoma. I find it very easy and healthy

Title: Re: Steamed Fish Rolls
Post by: Thermomixer on September 16, 2010, 05:56:50 am

Wow farfallina - another great recipe and your plating & photography on this are good too.  :-* :-* :-*  I could just jump in & eat those fillets. Yum