Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: TheCrone on September 17, 2010, 10:02:01 am

Title: Blueberry cheesecake icecream
Post by: TheCrone on September 17, 2010, 10:02:01 am
Blueberry Cheesecake icecream:
8 large ice cream cones:  I jam packed each cone with at least three scoops each *blush*


Ingredients:

1/2 packet scotch finger biscuits
500grams frozen blueberries
125grams cream cheese
2 tbl condensed milk
You can add 40grams pulverised sugar if you like a sweeter ice cream (we don't)


Preparation:

Put scotch fingers in tmx, closed lid and one turbo pulse (you may need two but you don't want fine crumbs, you want some chunky bits)  Put aside in a bowl to add in at the last step.

Pulverise 40grams of sugar 10 seconds speed 8 at this stage if you wish. 

Put Blueberries into tmx and blend speed 8 for 15 seconds until a very fine powder

Add two tbl of condensed milk and blend until blended (about 15 seconds speed 6)

Add 125grams cream cheese and biscuit crumbs and sort of blend through for a rippled effect   Eat!


Photos:

Tips/Hints:

Title: Re: Blueberry cheesecake icecream
Post by: leo081977 on September 17, 2010, 10:45:05 am
OMG this sounds DIVINE :) Adding to my list :)
Title: Re: Blueberry cheesecake icecream
Post by: TheCrone on September 17, 2010, 11:03:11 am
As pointed out by a friend  ;D

Step one.  Remove biscuit crumbs from tmx and set aside for later step.

*I didn't use sugar as I find condensed milk is sweet enough.  If you like a sweeter icecream then process prob about 40grams sugar until a fine powder then add the frozen blueberries and process those as per recipe.
Title: Re: Blueberry cheesecake icecream
Post by: CreamPuff63 on September 17, 2010, 11:07:16 am
TC you can "modify" your recipe with any additional info, so when people print it out it will be correct from then onwards.
it looks lovely and i think i will be tempted to make this over the weekend - thank you  :D
Title: Re: Blueberry cheesecake icecream
Post by: I Love Bimby! on September 17, 2010, 11:45:41 am
YUUUMMMOOOO!!! Can feel my hips growing just reading about it  ;)
Title: Re: Blueberry cheesecake icecream
Post by: judydawn on September 17, 2010, 12:21:42 pm
I am going to have to put a special section in my forum recipe book for just ice-cream recipes. Thanks The Crone, sounds delicious.
Title: Re: Blueberry cheesecake icecream
Post by: zebraa on September 17, 2010, 12:26:01 pm
That looks utterly fabulous!
Title: Re: Blueberry cheesecake icecream
Post by: cookie1 on September 18, 2010, 02:05:15 pm
Yummo. I have all the ingredients, it's on tomorrows menu.
Title: Re: Blueberry cheesecake icecream
Post by: Thermomixer on September 22, 2010, 09:59:51 am

8 large ice cream cones:  I jam packed each cone with at least three scoops each *blush*


Don't worry, the Italians do that with gelato !!

Great idea - does pregnancy (?lactation now?)  have anything to do with the combination?  It reminds me of when MrsT brought home the menu for the oldies home to check and I saw vitamized apple crumble  ?

WHY NOT blend the crumbs for flavour & texture - love it  :-* :-* :-* :-*