Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: CreamPuff63 on September 22, 2010, 06:09:11 am
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Easy to make, and seriously good to eat. Serves 6-8 people
Ingredients:
300g bakers flour
1 sachet (7g) dry yeast
1 tsp sugar
220g warm water
20g olive oil
110g parmesan cheese
220g antipasto mix, roughly chopped – maybe Greek style
70g parsley
50g shaved salami
1 cup macadamia nuts, toasted, chopped roughly
Sea salt flakes
Method:
1. Place flour, yeast, sugar, water, and olive oil in TM bowl. Mix for 5 secs, Speed 7 to combine. Set dial to closed lid position, 2 mins, Interval Speed ::
2. Place dough in slightly oiled bowl or wrap in a Silpat baking mat. Leave dough in a warm position to prove until doubled in size.
3. Preheat oven to 220oC or 200oC fan. Line 2 baking trays with baking paper. Halve dough and roll each out to a 20cm x 30cm rectangle.
4. Add parmesan to TM bowl, 10 secs, Speed 9. Sprinkle half the parmesan over one side of dough lengthways, then do the same with the other one.
5. Add salami to TM, 3 secs, Speed 5. Sprinkle salami and macadamias over top of parmesan.
6. Add parsley to TM, 5 secs, Speed 8. Sprinkle over salami and then sprinkle over antipasto mix.
7. Fold over to enclose filling, pressing edges to seal.
8. Place each flatbread on prepared trays. Brush with oil and sprinkle sea salt to taste. Cut slashes in dough 2cm apart (being careful not to cut right through). Bake for 15-20 mins until flatbread is crisp and golden.
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Thanks CP63. Will give these a go. They are similar to antipasto scrolls I make, but yours looks easier.
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Nice work CP63 - great combo in the calzoni :-* :-* :-*
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This is so yummy! Made this for picnic, vegetarian approach - put Sanitarium soya rasher instead of salami. Thumb up from the whole family.
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hey thats great to hear it got the thumbs up :D