Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: Molly on September 24, 2010, 02:39:29 pm

Title: Pear Ketchup
Post by: Molly on September 24, 2010, 02:39:29 pm
This recipe comes from Sue Dengate's 'Fed Up' book and is credited to someone called 'Birgit'.  That credit appears many times throughout the book, including a Pear Jam which is available commercially.  Which reminds me, I must make that jam again.

Anyway, this is what we use in place of Tomato Sauce.



INGREDIENTS:
 
  * 1 large can of Pears in syrup
    * 1/2 cup Brown Sugar
    * 1 tsp Citric Acid
    * 1 tsp Salt

METHOD:

    * Put syrup into TMX bowl and cook until reduced by half 100 degrees, 8-10 minutes, Speed 3
    * Dice Pears
    * Add all ingredients and cook for 20 minutes on 100 degrees Speed 3
    * When pear is thoroughly cooked and soft, puree by slowly going up to Speed 7 for 10 seconds.
    * Keeps well in small lots in the freezer, while using one lot in a regular sauce bottle from your fridge
Title: Re: Pear Ketchup
Post by: Thermomixer on September 27, 2010, 04:48:58 am
Nice work  :-* :-* :-*  Thanks, & if the kids go back for more then it must be good