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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cookie1 on October 09, 2010, 08:41:28 am

Title: Red Garlic Chutney Indian Book
Post by: cookie1 on October 09, 2010, 08:41:28 am

Red Garlic Chutney
Tweaking
I reduced the chilli powder to ½ teaspoon and we found this quite hot enough for us.

It was very easy to make and would be nice as a salsa too with perhaps one tomato extra cut up into small pieces before the cooking.
Score
5/5

Title: Re: Red Garlic Chutney Indian Book
Post by: Thermomixer on October 15, 2010, 05:04:25 am

Thanks cookie1 - sounds good.  Love chutneys and pickles in Indian restaurants