Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: zebraa on October 19, 2010, 01:12:49 pm

Title: Braised Red Cabbage
Post by: zebraa on October 19, 2010, 01:12:49 pm

Ingrediants - 2 apples, 1 brown onion, 500g red cabbage (you could try with green - less strong), juice 2 oranges, 1 tbsp apple cider vinegar, 1 tbsp sherry (optional) , 30 g dates, 1 tbsp rapadura, crumbled walnuts, 50 g butter plus extra to serve.

Instructions -
Quarter two apples - Sp 6 2 secs. Set aside
Quarter an onion - Sp 6 2 secs. add 50 g butter and saute 100 deg, speed 1
Add 500g red cabbage, roughly chopped. S5 4 secs or how you like it. Saute 100deg 2 mins.
Add juice of 2 oranges, 1 tbsp apple cider vin, 1 tbsp sherry, handful chopped dates, 1 tbsp rapadura or organic raw sugar and bay leaf. 35 mins, Rev, speed soft, 100degrees.
Add grated apple and cook 3 mins, Rev Speed soft, 100 degrees

Serve with crumbled walnuts mixed through and some butter on top if you want. Season with salt and pepper.

Makes a huge amount. Might want to halve recipe.

Title: Re: Braised Red Cabbage
Post by: cookie1 on October 20, 2010, 07:51:00 am

I like red cabbage. Thanks.

Title: Re: Braised Red Cabbage
Post by: Thermomixer on October 28, 2010, 05:14:27 am

Great idea - like the flavour combinations and additions of dates and walnuts for that little something extra  :-* :-*