Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Kym on November 07, 2010, 10:52:45 pm

Title: Bread crust
Post by: Kym on November 07, 2010, 10:52:45 pm

Are there any tips to on getting a softish crust on your loaves (especially something like the five seed loaf).  My basic white is quite good so I guessing its got something to do with cooking length.

Title: Re: Bread crust
Post by: Nay-nay on November 07, 2010, 10:56:50 pm

I splash water over dough so the heat takes that moisture and not out of bread.  ;)

Title: Re: Bread crust
Post by: thermoheaven on November 07, 2010, 10:58:20 pm

Place a clean tea towel over the bread when it is on the rack cooling

Title: Re: Bread crust
Post by: Kym on November 07, 2010, 11:55:56 pm

Thank you.  One loaf about to go in and another about to start its first rise.