Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Zan on November 17, 2010, 08:40:41 am
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Squisito Cabretto from Meat on the Menu
(http://1.bp.blogspot.com/_baJJCSYEBXM/TOOSQc-CO5I/AAAAAAAABEk/GXzR_34eRIE/s320/171110.jpg)
This is a goat, white wine and tomato stew.
Thought it was nice. Nice flavour to the sauce and the meat was very tender.
I did add a clove of garlic at the beginning (find it hard not to, lol) and added some carrots for the last 10 mins. Served with rice.
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Good photo Zan. Looks nice but don't know where I would get goat from in Kalgoorlie.
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Looks delicious, Zan. Did you use goat?
Roxy, you can use lamb instead of goat.
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I've got a pack of lamb in the freezer so I'll try it instead of goat. Thanks for the review Zan.
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roxy I would have thought there would be lots of wild goats down your way? yahooooooooooooo!
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Lamb and goat are very interchangeable. In a lot of Greece when you order Lamb you are in fact getting Goat. I actually prefer goat and guess that's why the recipe jumped out at me. A couple of places round here are now selling goat, but it tends to be very fatty and I would try it next time with lamb - dd1 didn't like the bones in the goat (I am assuming I had what the original recipe asked for as it was cubed on the bone) nor the fatty bits (she hates fat), dd2 decided she didn't like the meat, lol (she does eat lamb and has eaten goat before) and dd3 loved pulling the bones out!!
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I made this today using lamb and it was very nice. Would never have given it a second glance if not for the review so thanks zan.
The final cooking time was 45 minutes, not 60 as for goat and I did add 1/2 a seeded red chilli.