Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: JaneeZee on December 08, 2010, 08:43:30 am
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I didn't do these last year. I simply used the commercial fruit mince that used to have a "golly" on the jar & the almond pastry from the EDC. This year I had to make them for a Cooking Class (ie pre-make & take along). They are scrumdiddlyumptious. The recipe we've been given also includes marzipan stars to top the mince tarts off with. Now I loathe marzipan but these are yummy.
Well worth fiddling around with but - be warned - once your friends taste them who don't own a TM you'll have orders for them coming from everywhere!!!
No tweaks required.
5 out of 5!
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I agree Jane, I made these for cooking class too and I also loathe marzipan - well not this one. These get a 5/5 vote from me as well ;D
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I made these last year and they were very popular. Thanks for reminding me.
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Is the recipe on the forum somewhere? would love to make them.
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12 months too late but I found the recipe maddy - here (http://www.stephberg.com/?p=1036) it is.
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better late than never JD ;D
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better late than never JD ;D
I agree Uni. ;D
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Ooooohhhh these are so good! I hate marzipan, love this recipe! Hate fruit mince, love this one! I made these and they lasted all of 5 minutes on our Chritmas table. YUM!
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I have some left over pastry, mix and marzipan in the fridge waiting for me to finish them off - better get to it instead of wasting them. As I am the only one that eats them I guess I will be WAISTING them :D :D They are after all soooooo nice I can't just throw it out :-))