Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: Chrissy on January 04, 2011, 12:58:47 am

Title: Leftover Hard Sauce. What can I make?
Post by: Chrissy on January 04, 2011, 12:58:47 am

Hi

I have just less then 250ml of hard sauce left over from Christmas Day, and I was wondering if there was anything I could make with it.

It contains butter, icing sugar and vanilla essence. I was thinking a cake or something would be nice. I don't want to waste it, but don't have anymore pudding to use it on either.

Title: Re: Leftover Hard Sauce. What can I make?
Post by: natmum on January 04, 2011, 02:31:55 am

A cake would be good or some biscuits with icing or a slice.

Title: Re: Leftover Hard Sauce. What can I make?
Post by: opi2kenopi on January 04, 2011, 03:09:05 am

I have seen on the web about freezing brandy butter (which is the same thing I've just found out - although in your case you've used vanilla instead of booze) and then using it like icecream on top of any (hot) dessert.

And apparently also good for bread & butter pudding.

Title: Re: Leftover Hard Sauce. What can I make?
Post by: faffa_70 on January 04, 2011, 03:15:58 am

I would just freeze it too in portion sizes - otherwise I think biscuits would be the go. Just reduce your sugar and vanilla a little perhaps (depending on how much you initially added to the sauce)