Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: Denzelmum on February 10, 2011, 01:44:34 am
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Zucchini and Corn Patties:
Perfect as finger food for toddler, great for lunch box and fantastic for family meal too (we have this with salad)
Number of People: 6
Ingredients:
1 1/2 cups cooked rice
2 zucchini, chopped roughly
1 onion, cut into quarter
a handful of parsley
2-3 eggs
1 1/2 cup breadcrumb (dry)
125g creamed corn (tin)
Olive oil to fry
Preparation:
Put zucchini, onion, and parsley in *: at speed 7 for 5 second.
Add egg and rice at speed 5 for 5 second.
Now put breadcrumb and corned cream, blitz with :-: for 3 seconds at speed 4.
Form patties, and fry lightly
Photos:
Tips/Hints:
CP:DD made these tonight, but thought the mixture was quite sloppy/moist because of the zucchinis - do they have any flour added or would you put more rice in? She used fresh breadcrumbs, do you think there would be difference?
DD:I used dry breadcrumb and left it in the fridge before shaping. Or may be add more breadcrumb if it's too wet?
JD:Another challenge recipe, I thought I'd whip up a few of these for myself, so using the following quantities I ended up with a perfect mixture and 7 little patties which were delicious. The mixture was perfect for frying as you can see from the photo of them in the pan. Thanks Denzelmum, they are tasty little morsels.
1/3 cup rice
65g zucchini
1 spring onion
large sprig parsley
1/4 cup panko breadcrumbs
1/3 cup corn kernels (meant to be creamed but the label told fibs )
Chopped slices of zucchini, the spring onions & parsley for 2 sec/speed 5.
Added corn kernels, egg, rice and breadcrumbs. Mixed 2 sec/speed 5.
Heated a sprinkling of olive oil, added a heaped soup spoonful of the mixture and cooked 4 minutes each side on medium heat.
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Denzelmum are the breadcrumbs fresh ones or packaged dry ones please? Love the sound of these, thanks.
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I used dry breadcrumb, JD.
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Thank you.
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DD made these tonight, but thought the mixture was quite sloppy/moist because of the zucchinis - do they have any flour added or would you put more rice in? She used fresh breadcrumbs, do you think there would be difference?
-
I used dry breadcrumb and left it in the fridge before shaping. Or may be add more breadcrumb if it's too wet?
-
Another challenge recipe, I thought I'd whip up a few of these for myself, so using the following quantities I ended up with a perfect mixture and 7 little patties which were delicious. The mixture was perfect for frying as you can see from the photo of them in the pan. Thanks Denzelmum, they are tasty little morsels.
1/3 cup rice
65g zucchini
1 spring onion
large sprig parsley
1/4 cup panko breadcrumbs
1/3 cup corn kernels (meant to be creamed but the label told fibs :-)))
Chopped slices of zucchini, the spring onions & parsley for 2 sec/speed 5.
Added corn kernels, egg, rice and breadcrumbs. Mixed 2 sec/speed 5.
Heated a sprinkling of olive oil, added a heaped soup spoonful of the mixture and cooked 4 minutes each side on medium heat.
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You're so clever, Judy!