Forum Thermomix

Questions Doubts and Requests => Tips and Tricks => Topic started by: Thermomixer on January 21, 2009, 04:00:39 am

Title: Chopping Small Quantities
Post by: Thermomixer on January 21, 2009, 04:00:39 am

Another tip from Bimby's Site (http://bimby.mastertopforum.com/viewtopic.php?t=13448).  You may not be able to access this area for "student" of the Online cooking classes, but please check out the English Section (http://bimby.mastertopforum.com/viewforum.php?f=120).  I was reminded of this while participating in the online lesson.

The forum is full of useful information.  I will endeavour to add more here.

Question:
When I make breadcrumbs, they are not always are all well-shredded, sometimes there are still some big pieces.  What can I do?
Answer
Place the steamer basket into the TM bowl, this reduces the space and helps improve the result.

It works for small amounts of spices, vegetables etc.

Title: Re: Chopping Small Quantities
Post by: brazen20au on January 21, 2009, 10:57:50 am

ahhhh so NOW you tell us??? LOL better late than never ;)

Title: Re: Chopping Small Quantities
Post by: CarolineW on January 21, 2009, 02:55:30 pm

Quote from: Thermomixer on January 21, 2009, 04:00:39 am

Another tip from Bimby's Site (http://bimby.mastertopforum.com/viewtopic.php?t=13448).  You may not be able to access this area for "student" of the Online cooking classes, but please check out the English Section (http://bimby.mastertopforum.com/viewforum.php?f=120).  I was reminded of this while participating in the online lesson.

Ooh, are the online lessons in Italian or English?  Are they live or threads?  And more to the point, how do I access them?  ;D

Title: Re: Chopping Small Quantities
Post by: UnConundrum on January 21, 2009, 02:58:15 pm

+1 on finding the Engiish version.  That would be great.