Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Sonan on March 11, 2011, 03:10:24 am

Title: Pretzels - the doughy kind
Post by: Sonan on March 11, 2011, 03:10:24 am

has anyone made pretzels in their TM?
I found this recipe and thought I might give it a go.... it's not a TM recipe, but would be easy enough to do ?

http://www.frillsinthehills.com/2010/06/sunday-baking-project-sweet-and-savoury.html

Title: Re: Pretzels - the doughy kind
Post by: Nay-nay on March 11, 2011, 04:11:07 am

Does this help?? http://www.forumthermomix.com/index.php?topic=3534.0

Title: Re: Pretzels - the doughy kind
Post by: cookie1 on March 11, 2011, 04:59:18 am

I use a recipe for Parmesan Grissini and make small pretzels from them. You could make larger ones.
http://www.forumthermomix.com/index.php?topic=361.0

These aren't doughy though.

Title: Re: Pretzels - the doughy kind
Post by: CreamPuff63 on March 11, 2011, 06:21:41 am

Not sure if this sort of pretzel (http://tenina.com/2010/02/chips-off-the-old-pretzel/) is what you are after? There is also a Pretzel recipe in the Festive Flavours book.

Title: Re: Pretzels - the doughy kind
Post by: Very Happy Jan on March 11, 2011, 01:31:07 pm

Quote from: CreamPuff63 on March 11, 2011, 06:21:41 am

Not sure if this sort of pretzel (http://tenina.com/2010/02/chips-off-the-old-pretzel/) is what you are after? There is also a Pretzel recipe in the Festive Flavours book.

I have made the pretzels from the festive cookbook. I'd never had pretzels before so not sure how they compare to the bought ones but I know the boys polished them off.

Title: Re: Pretzels - the doughy kind
Post by: pandateddy on April 13, 2011, 03:34:15 am

I tasted my first soft doughy pretzels whn i was living in the USA. They were covered in cinnamon and sugar and you get them from food courts etc at the shopping centres. (Auntie Annes Pretzels). I think I will have to go and make these now that you have posted a recipe.