Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Denzelmum on March 17, 2011, 02:11:01 am
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Banana Yoghurt Muffin
Perfect for lunch box, picnic, morning tea, you name it. Adapting this from the recipe in www.taste.com.au
Made 30 mini muffin
Ingredients
* 1 3/4 cups self-raising flour
* 1/2 cup caster sugar
* 1 cup natural yoghurt
* 1 egg
* 2/3 cup vegetable oil
* 2 large bananas, cut in quarter
Method
1. Preheat oven to 180°C. Lightly grease a 24-hole mini muffin pan.
2. Put yoghurt, egg, oil and banana in *: Mixed at speed 4 for 6 seconds. Add flour and sugar, mixed at speed 4 for 4 seconds or until mixed.
3. Spoon mixture into muffin holes. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
4. Stand muffins in pan for 5 minutes. Turn onto a wire rack to cool completely. Serve warm or cold.
members' comments
Nighteyes fitz - I used Gluten Free Self Raising Flour (Macro Brand) so they are soy free too.
280 grams yoghurt
120g oil
90g sugar
290g gluten free S/R flour
They came out perfectly.
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Just about to make these. They look delicious and a great after school snack ;D
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I have these in the oven at the moment. I used Gluten Free Self Raising Flour. Macro Brand so they are soy free too :)
280 gr ams yoghurt
120g oil
90g sugar
290g gluten free S/R flour
Not sure if they need more fluid ect. Will see how they turn out
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They came out perfectly ;D
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Excellent! ;)