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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on March 20, 2011, 08:03:37 am

Title: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
Post by: judydawn on March 20, 2011, 08:03:37 am

Took the option of using pork loin in this recipe today and although it is an easy recipe to prepare, it left a little to be desired tastewise.  It was 'different' DH said but although it was edible it is not something I would do again. It was way too thick so I added some more cream, I cut down on the EVOO and added 1 tsp vegetable stock concentrate to try and add more flavour.
3/5

Title: Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
Post by: Katya on March 20, 2011, 08:44:06 am

Thanks for this review JD - sorry  you didn't enjoy it but thanks for letting me avoid trying it  ;) ;)

Title: Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
Post by: Zan on March 20, 2011, 11:33:27 am

How timely!!! This is on this weeks menu plan.

mmm rethinking!!!

Title: Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
Post by: johnro on March 21, 2011, 07:54:06 am

Thanks for the review Judy - that will be 1 less from my 'to try' pile (which like all on here continues to grow exponentially with the number of forum visits.   :)

Title: Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
Post by: judydawn on March 21, 2011, 08:55:09 am

We still had leftovers from last night and I must admit it was a little better tonight after the flavours (especially with the added VSC) had been given a chance to meld.  Still too thick though.

Title: Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
Post by: NICKY 74 on February 06, 2012, 01:56:11 am

has anybody else tried this one,with any other tweaks etc, as i had planned to make it tonight, just got pork steaks defrosting now, so thought i would check on here to see if it is worth making, and apears not! any other suggestions for my pork steaks?
thanks nicky

Title: Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
Post by: judydawn on February 06, 2012, 02:34:05 am

Nicky, does this (http://www.forumthermomix.com/index.php?topic=2986.0) recipe for Savoury Pork appeal?  Or this (http://www.forumthermomix.com/index.php?topic=1818.0) one for Tropical Pork Curry?

Title: Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
Post by: NICKY 74 on February 06, 2012, 05:39:47 am

judy, you are a legend!!!
i like the sound of the savoury pork particularly,
thanks nicky

Title: Re: Recipe Review Creamy Pork with Apples & Rosemary Pge 88 MOTM
Post by: asha_76 on April 16, 2013, 08:10:41 am

I decided to give this recipe a try last night without having looked here first like I usually do!

We really loved it.  I used pork as well.  I didn't do anything else differently from the recipe but I've noticed that my sauce is a lot darker than the one in your pic judydawn.

I served it with the Italian style mashed potatoes that are in My Way of Cooking and some veggies cooked on the stove top.

The only thing I'd do different next time is cook the pork for 10 minutes instead of 15 as a few of the pieces had become a little bit tough by this stage.