Forum Thermomix

Questions Doubts and Requests => Tips and Tricks => Topic started by: TizzTime on March 24, 2011, 10:06:28 am

Title: Creamy Tomato & Salami Fettuccine with Fresh Pasta?
Post by: TizzTime on March 24, 2011, 10:06:28 am

Hi

Has anyone made the Creamy Tomato & Salami Fettuccine recipe with fresh TM pasta.  I would liek ot know what the cooking time is for it.  I want to do a seafood version but want ot make my own pasta as well.

Would appreciate any advice  :-))

Thanks

Title: Re: Creamy Tomato & Salami Fettuccine with Fresh Pasta?
Post by: Chelsea (Thermie Groupie) on March 24, 2011, 10:07:24 am

Just add the pasta with a couple of minutes cooking time to go.  :)

Title: Re: Creamy Tomato & Salami Fettuccine with Fresh Pasta?
Post by: judydawn on March 24, 2011, 10:46:16 am

Hi TizzTime, welcome to the forum with your first posting.

Title: Re: Creamy Tomato & Salami Fettuccine with Fresh Pasta?
Post by: cookie1 on March 25, 2011, 06:29:44 am

Welcome TizzTime. How did the recipe go?

Title: Re: Creamy Tomato & Salami Fettuccine with Fresh Pasta?
Post by: faffa_70 on March 25, 2011, 07:43:44 am

I would add the pasta at the end - about the same time that it has for adding cooked seafood mentioned at the end of the recipe. Don't have my EDC to hand to check the time for you - too tired to get off my butt and go find it  :P :P :-))