Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: opi2kenopi on April 12, 2011, 05:50:03 am

Title: Danube (filled bread rolls)
Post by: opi2kenopi on April 12, 2011, 05:50:03 am

Danube (Filled Bread)

Ingredients
550 grams bread flour
250 grams milk
50 grams extra virgin olive oil
30 grams honey
10 grams of salt
2 teaspoons dry yeast
1 egg
1 egg lightly beaten, for brushing
fillings of choice (e.g. ham & cheese, salami, sundried tomato, jam, nut butter, chocolate/mini Easter eggs)

Directions
1. Place the milk in the TM bowl and warm for 2 minutes at 37ºC on speed 1.  Add the oil, sugar, yeast and whole egg and mix for 10 seconds on speed 6. Add the flour and salt, mix for 2 minutes speed 7, then knead for 1 minute.
2. Let dough rise in a lightly oiled and covered bowl until it has doubled in size.
3. Divide the dough into pieces, flatten each leaving the centre thicker than the edges, fill with the filling and form a ball (slightly larger than a golf ball).  Place the balls in a pan covered with parchment paper (in a flower shape, or other shapes as your imagination allows) brush with beaten egg and allow to stand for half an hour in a warm, still place (cover if necessary).
4. Brush again with egg and bake at 180ºC for about 30 minutes, making sure to cover it with aluminium foil if it is browning too quickly after just 15-20 minutes.

(http://3.bp.blogspot.com/-2rpqRav27m0/TaPP4zOuIRI/AAAAAAAAB4c/TmJXVXNeslk/s1600/IMG_5322.jpg)
(http://1.bp.blogspot.com/-eFY47YZL9BE/TaPP4vcBHBI/AAAAAAAAB4Y/Q26gcHx5Kxw/s1600/IMG_5320.jpg)
(http://2.bp.blogspot.com/-V-TTJbyMiXk/TaPP5_W1xdI/AAAAAAAAB4k/rBhpOTCLZAM/s1600/IMG_5328.jpg)
(http://2.bp.blogspot.com/-DbxJ7qCJowI/TaPP8bsxFoI/AAAAAAAAB44/gf1xNhGW0a0/s1600/IMG_5343.jpg)

Recipe adapted from: http://cindystarblog.blogspot.com/2011/04/il-danubio.html (http://cindystarblog.blogspot.com/2011/04/il-danubio.html)

Title: Re: Danube (filled bread rolls)
Post by: cookie1 on April 12, 2011, 09:38:56 am

I can just imagine these with a caramel chocolate easter egg in them. MMmmmmmmmmmmm.

Title: Re: Danube (filled bread rolls)
Post by: Cuilidh on April 12, 2011, 09:54:36 pm

Cookie ... you're definitely going to lead us all off the "straight and narrow" with suggestions like that one!  Those rolls look so appetising O2K, thanks for the inspiration.

Title: Re: Danube (filled bread rolls)
Post by: cookie1 on April 13, 2011, 02:30:28 am

Sorry Cuilidh, I fell off years ago. I have a constant battle with my weight and don't make all the things I would dearly love too. I'm still hanging out with Rara's cherry bites. Perhaps I'll make some and send them to work with DD over Easter.

Title: Re: Danube (filled bread rolls)
Post by: Denzelmum on April 20, 2011, 01:40:54 pm

My mum used to make this when I was little, mostly with the sweet...  will try this soon!

Title: Re: Danube (filled bread rolls)
Post by: cookie1 on April 21, 2011, 06:17:18 am

I just had a thought, I have some left over fruit mince. I could put that in the centre. Yum.

Title: Re: Danube (filled bread rolls)
Post by: meganjane on April 22, 2011, 12:51:35 pm

They look delicious! I'd love them with a savoury filling. Cheese & bacon comes to mind....

Title: Re: Danube (filled bread rolls)
Post by: Carrie on May 30, 2011, 05:00:10 am

I've just pulled these out of the oven, half an hour ago, and they're beautiful.

I fried up an onion, 2 slices of leg ham, 2 sm tomatoes, around 6 mushrooms, 2 cloves of garlic and 2 tbs of tomato paste and some italian herbs for the stuffing, it made lovely pizza filled rolls. Yum!

Thanks a lot for the recipe, Opi.

I'm not sure if my photos will work loading from a private FB album, but I'll try...

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/251317_10150189661386790_646351789_7437461_3920866_n.jpg)

(https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-snc6/254345_10150189661441790_646351789_7437465_260885_n.jpg)

Title: Re: Danube (filled bread rolls)
Post by: opi2kenopi on May 30, 2011, 10:18:48 am

LOVE it!  Well done  ;D

Title: Re: Danube (filled bread rolls)
Post by: Snoozie on May 31, 2011, 04:51:10 am

Is there meant to be sugar in these?  It mentions it in directions but not ingredients?

Eta nevermind. Having a slow day. Realised you meant honey lol

Wish this headache/lurgy would go away!! Lol

Title: Re: Danube (filled bread rolls)
Post by: Carrie on May 31, 2011, 11:02:55 am

I wondered the same thing, Snoozie, before clicking it was the honey.

I did less honey too, 10g if I remember correctly.

Title: Re: Danube (filled bread rolls)
Post by: CreamPuff63 on June 02, 2011, 07:39:49 am

is this a brioche dough?

Title: Re: Danube (filled bread rolls)
Post by: Snoozie on June 02, 2011, 12:10:22 pm

Not sure but mine were delicious!!! I made them way too big lol Definitely making again both savoury and sweet this time.

Title: Re: Danube (filled bread rolls)
Post by: medusa on June 09, 2011, 10:57:26 am

I made these for dinner tonight and used Beef Chow-Mein Left overs to fill them.  A hit all round. 

Thank you.

Title: Re: Danube (filled bread rolls)
Post by: Tenina on June 09, 2011, 02:33:43 pm

These look fantastic... :-))

Title: Re: Danube (filled bread rolls)
Post by: Coops on June 13, 2011, 06:49:11 am

I am about to put these in the oven now! mmmmm they look great so far~!

Title: Re: Danube (filled bread rolls)
Post by: obbie on June 18, 2012, 12:47:10 am

Yummy, will have to try these.

Title: Re: Danube (filled bread rolls)
Post by: Denzelmum on December 13, 2012, 01:25:39 am

Making this with DS, having lots of fun!

Title: Re: Danube (filled bread rolls)
Post by: Denzelmum on December 13, 2012, 09:12:56 am

DS decided to use his elbow to flatten the dough  ;D   Turn out beautiful, took them to swimming lesson to share with friend and save enough for DD's lunch box.   Yum yum....  we made two savoury (cheese, soy rasher and cheese) and two sweet options (malteser, nuttella with sliced banana).

Title: Re: Danube (filled bread rolls)
Post by: Kimmyh on December 13, 2012, 10:08:01 am

These look great must try.

Title: Re: Danube (filled bread rolls)
Post by: Persistenttiger on March 31, 2013, 09:38:40 am

I made these last night/today. After the first proof I rolled and filled them, brushed with egg and then put them in the fridge overnight. I took them out of the fridge for about an hour and a half before cooking them (it wasn't a warm morning). They were absolutely delicious. Everyone loved them and they were gone in no time at all. I filled them with salami, tasty and mozzarella cheese, with a smear of my veggie packed pizza sauce. Turned out a perfect size, I made each lump of dough 50g.

Title: Re: Danube (filled bread rolls)
Post by: Aussie Brenda on March 31, 2013, 11:33:30 am

I love the look of these, I think I will put a savory filling in mine.

Title: Re: Danube (filled bread rolls)
Post by: Persistenttiger on June 28, 2013, 12:58:18 am

Made a sweet filling this time - apple, cinnamon and walnuts with creme patisserie, and mango with creme patisserie. Very very nice. I wonder how they would freeze?

Title: Re: Danube (filled bread rolls)
Post by: achookwoman on June 28, 2013, 01:53:10 am

Don't know how I missed these,  then I looked at the date and realized we were in South Africa.  Will certainly make.  What I usually do in make small crispy round rolls, cut off top and remove some of the crumb and fill with curry mince.  Thanks for the recipe and the bounce.