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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: rostess on May 05, 2011, 02:22:33 pm

Title: A Taste of Asia - Spicy Calamari Rings
Post by: rostess on May 05, 2011, 02:22:33 pm

My husband made this last night using his freshly caught squid.  The only complaint we both had was that it was VERY salty, and it seemed to get worse the more we ate.  Next time we would substantially reduce the salt or even leave it out altogether.

Title: Re: A Taste of Asia - Spicy Calamari Rings
Post by: Very Happy Jan on May 05, 2011, 02:30:42 pm

This is on my list to make so thank you for the review and tip about the salt.  :-*

Title: Re: A Taste of Asia - Spicy Calamari Rings
Post by: judydawn on May 06, 2011, 02:24:22 am

Thanks for the review rostess, it's easy to add the salt to the cooked calamari to suit your taste so leaving it out completely sounds the way to go.

Title: Re: A Taste of Asia - Spicy Calamari Rings
Post by: cookie1 on May 10, 2011, 01:19:49 pm

I'd better send DH out to get some squid. Last time we tried, a tiger shark kept taking the lures.

Title: Re: A Taste of Asia - Spicy Calamari Rings
Post by: Rogizoja on May 10, 2011, 04:51:34 pm

I did'nt know that tiger sharks use lures to catch squid. Amazing!! :-)