Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Zan on May 24, 2011, 01:43:26 pm

Title: Review - Babi Tempra - Taste of Asian
Post by: Zan on May 24, 2011, 01:43:26 pm

Tonight made Babi Tempra from the Asian cookbook,  Pork with lime and soy.
But I made it with chicken thighs as suggested and only cooked for 30 mins.

Was really nice. I also added some veg 15 mins (next time will do 10 mins, not sure why I put them in early, we like our veg crispy, though wasn't overcooked at all) before the end. All cooked great.
A lovely slightly sweet taste the kids loved. Surprisingly loads of sauce which you could even thicken, I really had wondered if there would be enough sauce at all.
On the will make again list. We all love lime.


(http://3.bp.blogspot.com/-AI6vKbaJ2kU/Tdummbf4blI/AAAAAAAABZE/8Q5oV1plgmQ/s320/240511.jpg)

Title: Re: Review - Babi Tempra - Taste of Asian
Post by: faffa_70 on May 24, 2011, 02:33:17 pm

Thanks Zan, I looked at this when menu planning this week - can't remember what I chose instead, but will put this on next weeks now! ;)