Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Renlor on May 25, 2011, 09:42:36 am
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Hi Everyone,
I lashed out and tried to make hollandaise with poached eggs today. I poached the eggs first and overcooked them (oops)...then set them aside and made the hollandaise...was a good consistancy, but was far too lemony...I accidentally put 30g of lemon juice rather than the recommended 20-25g. Has anyone had better success with vinegar instead? Also, how long can you set it aside for...or can you put it in the fridge to re-use later?
Cheers,
Renae :)