Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: LeeJ on May 27, 2011, 12:14:54 am
-
Something I can never get right, Hedgehog slice. I am desperately craving it with this pregnancy 8)
Happy if it's non thermomix too :D
-
That's no good LeeJ, we need to find you a good recipe to fix those cravings :D :D
How's this (http://www.bestrecipes.com.au/recipe/Hedgehog-L4595.html) one from Best Recipes sound, easy enough to make in the TMX too I would think.
-
I had to look up what hedgehog slice was :D :D, we add raisins and call it Tiffin Cake here in the UK. ;) ;D
-
Haven't made this for years and years, but this is the recipe I use:
HEDGEHOG SLICE
Bring to boil:
125g butter or margarine
190g sugar
1 tablespoon cocoa
Add to:
¾ pkt arrowroot biscuits (crushed, but not too finely)
½ cup mixed fruit
1/4 cup desiccated coconut
1 egg
1-2 drops peppermint oil (to taste)
Put into flat tray. While mixture is still warm cover with chocolate icing. Refrigerate until set, then cut into individual biscuits.
-
:D That was the one I resorted to Judy, it was ok, still not what I want though :-)) Fusspot that I am!
I'll give yours a try creampuff :)
-
This one is fantastic!
It came from my friend, Cathy, therefore it's Cathy's Hedgehog Slice (http://www.forumthermomix.com/index.php?topic=6363.0)
-
This is my Gran's recipe - sorry, not yet converted.
110g butter
250g Marie biscuits (whole pkt if Westons, weigh if Arnotts), crushed
1/2 cup sugar
3/4 cup chopped walnuts
1 egg
2tbs cocoa
Dash of vanilla
Put butter & sugar in saucepan, bring to boil. Add cocoa & vanilla. Remove from stove, add lightly beaten egg, stirring all the time.
Put walnuts & biscuits in bowl, mix. Add cocoa mix & stir.
Press into greased log tin & put in refrigerator to set.
Ice with chocolate, lemon icing and sprinkle with more chopped walnuts or with coconut. Slice & serve and enjoy!
Choc icing:
Mix together 1tbs butter, 1 tbs cocoa, splash of lemon juice, icing sugar & a bit of milk to soften. Sorry, it's trial and error for the icing as I dont have quantities and haven't made it for a while.
Phew, first recipe post Hope this is what you are after. :)
-
So many variations, hope you find one you like LeeJ.
-
Fabulous!
They will all go down to be tried, need to leave no stone unturned! :D
-
;D ;D ;D