Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: Carine on June 13, 2011, 12:33:42 am

Title: Brioche from a French point of view (pic added)
Post by: Carine on June 13, 2011, 12:33:42 am

I grew up in France and i love a good brioche: rich, buttery, fluffy on the inside and buttery on the inside and slightly flaky on the outside.  I've made my first Thermomix brioche by using a recipe by Danielle Scott on Steph Berg website- Thank you so much ladies :)  See link below:
http://www.stephberg.com/?p=2872
This recipe was FANTASTIC!  This brioche could come out of any french bakery- a real treat when you live in a country town in Oz!
The only things I changed were the mixing & kneading time- a few more minutes to get the right consistency.  The dough should be very buttery but pliable and stretchy.  I guess it depends on how hot your kitchen is...
I've only had my Zumbo- Thermomix- for a week but I really enjoy the speed with which you can whip up some recipes!

Title: Re: Brioche from a French point of view (pic added)
Post by: judydawn on June 13, 2011, 12:58:51 am

Looks fantastic Carine.

Title: Re: Brioche from a French point of view (pic added)
Post by: CreamPuff63 on June 13, 2011, 01:11:19 am

it certainly looks like it came out of a french bakery Carine. well done  ;D

Title: Re: Brioche from a French point of view (pic added)
Post by: Carine on June 13, 2011, 01:19:05 am

Thanks Judydawn and CreamPuff63  :)  And thanks again Danielle and Steph!!

Title: Re: Brioche from a French point of view (pic added)
Post by: cookie1 on June 13, 2011, 07:44:38 am

Well done Carine.