Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: maddy on June 14, 2011, 01:22:25 am
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This is the pumpkin version of Farfallina's beautiful and easy "Zucchini cream sauce" http://www.forumthermomix.com/index.php?topic=3706.0
Thankyou Farfallina :-*
Fresh Sage Leaves
Heat a little olive oil in fry pan, and on low heat, fry both sides of sage leaves until deep green in colour & crisp.
Drain on paper towels, and set aside for topping the pasta.
Pumpkin & Sage Pasta Sauce
350g roughly cubed pumpkin (I used butternut)
40g parmesan cheese (grated first in TM) then set aside
30g Olive oil
2 cloves garlic
120g milk
1/4 tsp ground sage
1 tsp salt flakes
Grate parmesan on speed 9 & set aside. Chop pumpkin and set aside.
Pour olive oil into jug & add garlic cloves. Warm for 2 minutes, 100c, speed 5.
Add pumpkin. Cook 10 minutes, 100c, speed :-: 1
Add milk and 1/4 tsp. ground sage. Cook for 10 minutes, 100c, speed 1.
Add salt flakes, and the grated parmesan, and blend for 20 seconds, speed 8.
Mix in a little of the pumpkin sauce with the pre-cooked pasta, drizzle extra sauce on top, then crumble the cooked fresh sage leaves on top.
I added baby spinach in with my pasta, and let it wilt together in the thermoserve for 5 mins.
The pasta I used was spinach & ricotta agnolotti.
(http://i618.photobucket.com/albums/tt266/nachothecat/104_5471.jpg)
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That looks delicious, Maddy. Pasta is on my menu this week, but I think I'll have to expand my planned meals to include this one - which means I'll be expanding my waist, hips, thighs, etc. as well. Ah well, what can we do????
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Thanks Maddy, it's a lovely colour.
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When I saw your post I wondered if we would see a recipe posted as well. Looks great and is now on this weeks menu. Thanks Maddy.
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Thanks for the alteration of Farfallina's yummy zucchini cream sauce, Maddy - the colour is so enticing!!! :) :)
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Looks lovely maddy, how do you think this sauce would freeze?