Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: farfallina on June 16, 2011, 09:06:24 am
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Name of Recipe: Puttanesca Antica
Number of People: 6
Ingredients:
For 500gr spaghetti
15g parsley leaves
50g walnuts
50g extra virgin olive oil
2 cloves of garlic
100g pitted olives
50g capers
30g pine seeds
30g raisins
700g canned diced tomatoes
Salt
Preparation:
Chop parsley for 5 seconds on Speed 7 and set aside
Chop walnuts for 10 seconds on Speed 3-4 and set aside
No need to wash TM Bowl. Place oil, garlic, olives, capers, pine seeds and raisins in TM Bowl, cook for 3 minutes at 100ºC on Reverse / Speed 1
Add tomatoes, chopped parsley and salt. Cook for 20 minutes at 100ºC on Reverse / Speed 1 (If you'd like a denser sauce in the last 10 minutes cook at Varoma Temperature on Reverse / Speed 1 with MC ON!)
Add walnuts into sauce and mix with boiled-drained spaghetti in a pan on stove for 1-2 minutes
Serve into plates
You can sprinkle with grated parmesan
Afiyet olsun...
Adapted with a few changes from Puttanesca Antica recipe in Ricette per la Pasta. I don't know if it is an official book or a compilation made by Bimby fans. It is all around the web :)
Photos: http://thermomixtarifdefterim.blogspot.com/2011/06/puttanesca-antica.html
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what an interesting looking recipe farfallina - may have to put this on the menu for the weekend!
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I hope you enjoy it Shazzy ;)
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When do the chopped walnuts go back in farfallina?
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Oh judy.. Thank you so much!! :-* :-* :-* :-*
I corrected it
You are giving us an editorial service here!!!
It is amazing how careful you are to notice between the lines!
I suffer from lack of concentration and absent-mindedness sometimes :-\
Mom always tells me "I wonder what you are gonna do at my age!" :)
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Your recipes are generally so simple in ingredients and method farfallina that it is easy to see when a step has been omitted. I can imagine a Mother saying what she did :D :D I wonder that myself sometimes (about me, not you)