Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: johnro on June 26, 2011, 10:48:45 am
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Date and Butterscotch Self Saucing Pudding
Number of People - 6 - 8
Adaptations were made using Tenina’s Butterscotch Self Saucing Pudding (http://tenina.com/2011/05/butterscotch-self-saucing-pudding/) and AWW ‘Old Fashioned Favourites’ recipe
Ingredients:
Cake
80 g pitted dates
120g brown sugar
30g butter
125ml milk
150g SR flour
1 egg
1 tsp vanilla essence
Sauce
110 g brown sugar
40 g butter
430 ml boiling water
1˝ tabsp cornflour
Preparation:
1. Set oven 180⁰C – grease 2 litre shallow ovenproof dish.
2. Chop dates 6 sec speed 7 – add melted butter (I did this in the m’wave ) + all other ingredients.
3. Mix 20 sec speed 6 – scrape down sides of bowl – mix further 30 sec speed 6.
4. Spread mixture into prepared dish
5. Without cleaning bowl, place all sauce ingredients into TMX bowl and blend speed 4 / 10 - 15 sec
6. Pour sauce slowly over the back of a serving spoon (prevents sauce sinking immediately to the bottom of the mixture) onto mixture in the dish.
7. Bake for 40-45 minutes until golden and bubbling.
Serve warm with ice-cream or dollop whipped cream
This works well being made in advance then zapped in m'wave to warm for serving!!!
Members' comments
Chelsea - This is divine! My family thank you - BIG TIME!!!
I melted the butter in the bowl and then added the dates and chopped them in with the butter. There isn't a lot of butter so they still chopped well. I just gave the lid and sides a quick scrape before adding the other ingredients. Can you tell I hate washing up?
Wonder - Made this a few nights ago and it was liked by all. Not too sweet and the sponge texture was lovely.
KerrynN - I decided to cook it early and then left it in the warm oven. Everyone enjoyed it however I found it much too sweet for me.
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Thanks Robyn, I have already printed this out ready to try. Sounds delicious. :P
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Yum Robyn, nice one.
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Dede and Judy - you girls are on the ball - the posting was a few moments ago :D :D :D
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Just at the right place at the right time :-))
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You took the words out of my mouth ; :D :D
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oh yum - you gotta love winter!
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And the extra few blocks one needs to walk each morning because of desserts such as this - we seldom have desserts during summer apart from a piece of fruit. :D :D
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I love self saucing puddings. They seem so special with little work. Another one to add to my favourites.
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Cookie this was great the second time - we had left overs last night - zapped 30sec and it was lovely, the sauce had thickened somewhat - so tasty. :) :)
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Added it to my quickly growing file of Thermie recipes,yum,
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This is divine! My family thank you - BIG TIME!!! ;D
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Chels I am so pleased to contribute to the your family's dinner fare as so often I go to your blog as I know that the recipe I want is a Chelsea special - I should also file according to recipe developer as well as categories (beef, chicken, desserts etc). Cheers ;) ;)
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Thanks Robyn.
I forgot to add that I melted the butter in the bowl and then added the dates and chopped them in with the butter. There isn't a lot of butter so they still chopped well. I just gave the lid and sides a quick scrape before adding the other ingredients. Can you tell I hate washing up? ;D
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Will this be OK to make in advance until step 6 and then put it in the oven when I am ready for it?
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Could be...one thing I was told was when baking, once you have added liquid to SR flour you do not let the mix sit for a long period otherwise all the rise goes out of it... I have never done otherwise so someone may be able to set me straight on this whether its true or not?
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I am not sure that I would let a cake mixture (other than a rich fruit cake) sit for any length prior to cooking Kerryn. This works well being zapped in m'wave to warm for serving!!! :) :)
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Thanks CP63 and Robyn. I decided to cook it early and then left it in the warm oven. Everyone enjoyed it however I found it much too sweet for me.
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Made this a few nights ago and it was liked by all. Not too sweet and the sponge texture was lovely.