Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: cookie1 on June 28, 2011, 06:23:19 am
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Ricotta, Tomato and Spinach Frittata:
Number of People 4:
Ingredients:
1 tablespoon EVOO
1 large onion
300g cherry tomatoes
100g spinach
100g ricotta
6 eggs
Preparation:
Heat oven to 2000.
Chop onion in Thermomix.
Heat oil in a frypan and add onion. Cook until soft, then add tomatoes and toss for about a minute until soft.
Remove from the heat and add the spinach and allow to wilt.
Place all this in a large quiche dish or similar.
Put dots of ricotta over the mix. I made Helene's ricotta (http://www.superkitchenmachine.com/2011/12574/make-ricotta-thermomix-recipe.html) for this recipe.
Place eggs into the *:, season and mix well, Pour over the ricotta etc.
Bake for about 20-25 minutes.
Photos:
(http://i255.photobucket.com/albums/hh142/birdsam/Thermomix%20recipes/P1010457.jpg)
Tips/Hints:
I have adapted this from BBC GoodFood April 2011 issue.
members' comments
courton - This is such a delicious easy recipe. Thanks cookie!
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Gee that looks delicious Cookie1, I just think I may have to try this. Thanks.
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Lovely and simple Cookie :) love frittata's.....always great for the bits hanging around the fridge too.
As for making the ricotta 8) thanks for posting Helene's link! :-*
I don't know how I missed making ricotta :-\ but I use it all the time, and I am always dashing out buying the stuff!
Do you use muslin cloth for straining cookie?
I can't wait to make it now, for Donna Hays baked cheesecake :-*
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Yes Maddy I do use muslin. I have eaten all the leftover Ricotta. It is really tasty.
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Bumping :D
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This is such a delicious easy recipe. Thanks cookie!
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Glad you liked it. We do too.