Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Renlor on August 05, 2011, 08:54:21 am
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Hi Everyone,
We went and had dinner at a nice place on the Rocks in Sydney awhile ago and had a really yummy bread called zoccoli...it was served with olive oil and dukkah. Has anyone heard of it or better yet got a recpie for it?? ;)
Cheers,
Renae.
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Is this what you are looking for Here (http://www.forumthermomix.com/index.php?topic=6609.30) ?. From what I have read Zoccoli is a Turkish flat oval bread. Hope that helps.