Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: Vivaroo on August 14, 2011, 04:59:16 am
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A non-TMX diversion whilst your pumpkin soup is cooking. From Stephanie Alexander's Kitchen Garden Companion.
Name of Recipe: Roasted Pumpkin Seeds
Ingredients: A chunk of pumpkin
Preparation:
Gouge out pulp & seeds from pumpkin. Tease seeds away from the pulp and drop seeds in a small saucepan. Preheat oven to 180oC. Cover seeds with cold water, bring to boil then simmer for 10 mins. Drain seeds & dry on a tea towel. Put a little oil in a bowl and mix the seeds in the oil. Spread seeds on a tray & bake for 15-20 mins.
You can add salt or your favourite spice mix* to the roasted seeds, mix & cool. Eat! Or leave plain for other recipes.
* eg 2 tsp coriander seeds, 1/2 tsp cumin seeds, 1 tsp sea salt. Dry roast & grind in TMX.
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Waste not want not Vivaroo. Interesting recipe and sounds well worth the effort.
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A non-TMX diversion whilst your pumpkin soup is cooking. From Stephanie Alexander's Kitchen Garden Companion.
Name of Recipe: Roasted Pumpkin Seeds
Ingredients: A chunk of pumpkin
Preparation:
Gouge out pulp & seeds from pumpkin. Tease seeds away from the pulp and drop seeds in a small saucepan. Preheat oven to 180oC. Cover seeds with cold water, bring to boil then simmer for 10 mins. Drain seeds & dry on a tea towel. Put a little oil in a bowl and mix the seeds in the oil. Spread seeds on a tray & bake for 15-20 mins.
You can add salt or your favourite spice mix* to the roasted seeds, mix & cool. Eat! Or leave plain for other recipes.
* eg 2 tsp coriander seeds, 1/2 tsp cumin seeds, 1 tsp sea salt. Dry roast & grind in TMX.
Thanks for this Vivaroo as I usually throw away the seeds. :)
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Good use of the oven, too, if it is already on and you are roasting the pumpkin for soup or risotto. I love roasted pumpkin seeds.