Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: judydawn on August 21, 2011, 05:11:58 am
-
This is a nice, rich soup - takes a few spoonfuls to get used to the different taste though and I doubt whether kids would like it (or fussy adults for that matter). We enjoyed it though, simple to cook even though it is done in stages and not everything thrown in like our Aussie soups - I served it with a dob of yoghurt because I had some.
-
Thanks jd, i think dh and i would like it. Ds prob not. We just had a morocan pizza, yummmmm
H :)
-
Well done JD, I haven't even had a chance to find a recipe to review and your throwing them out. Thanks
-
These challenges are great fun Denise, come on, join in the fun ;)
-
For those who haven't got this book, the recipe is here (http://www.forumthermomix.com/index.php?topic=5771.msg74591#msg74591) - Farfallina posted it.
-
I've made this soup a few times - always enjoy it. It's a good way to use up small amounts of 'mystery' meat in the freezer - last time a chop or two were the lucky ingredients! (minus bones)