Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Intrepidtrier on August 22, 2011, 07:51:19 am

Title: Baker `s Jam
Post by: Intrepidtrier on August 22, 2011, 07:51:19 am

I was reading somewhere on here the other day about someone looking for bakers jam, the kind that they use in cream buns and such. I also went looking for some at our local bakers and they told me that if you mix raspberry and plum jam together then you will have the same as what they use. So I have some of both in the pantry waiting to get mixed for my next foray into jam doughnuts and such. Hope this helps. Sandy

Title: Re: Baker `s Jam
Post by: achookwoman on August 22, 2011, 08:24:46 am

Sandy,  this is great mix,  I keep some in the fridge in a squeeze bottle.  handy to squeeze into donuts,  and along Eclairs under the cream.