Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: leesmac78 on August 23, 2011, 05:36:34 am

Title: TMX Stock Concentrate
Post by: leesmac78 on August 23, 2011, 05:36:34 am
Hi All,

I really would love the recipe for the TMX stock concentrate?  It is in EDC?  Because I don't have it, yet!!! Could someone please post the recipe as I would love to make it and it seems that so many recipes call for it??  Please???

Thanks so much,

Lee xxxooo

 ;D
Title: Re: TMX Stock Concentrate
Post by: faffa_70 on August 23, 2011, 06:01:44 am
on it's way to you  :)
Title: Re: TMX Stock Concentrate
Post by: CreamPuff63 on August 23, 2011, 06:14:13 am
Here it is (http://www.forumthermomix.com/index.php?topic=196.0) for anyone else who wants it - updated EDC is minus the mushrooms though
Title: Re: TMX Stock Concentrate
Post by: milnead on October 03, 2011, 11:38:24 pm
Italian books have at least 3 different recipes (chicken, vegetable and beef stock concentrate). ;D
Title: Re: TMX Stock Concentrate
Post by: judydawn on October 04, 2011, 12:13:03 am
Here's (http://www.forumthermomix.com/index.php?topic=836.0) another one -  Brons vegie stock concentrate recipe. There is also a link to one in the Full Steam Ahead recipe book in her posting.
Title: Re: TMX Stock Concentrate
Post by: Lellyj on October 04, 2011, 01:08:54 am
Quote from Faffa
Quote
From memory, I cut the salt down to 100g from 150g using the recipe in the TM book. The salt is there as a preservative more than anything and I use it exclusively too and use it up rather rapidly. I still find it a little salty and may play with reducing the salt some more. I will report back if I THINK to change it with the next batch.


Lee, Many of us ues less salt when making the paste and store it in the freezer.  It is still spoonable.  I followed Kathryn's lead and used 100g this time and much prefer it.

The Chicken stock paste is also fabulous too.  It stores fine in the fridge for ages, didn't reduce the salt in that one. Quirky Jo has her "tweaked" instructions in this thread:

http://www.forumthermomix.com/index.php?topic=3906.0 (http://www.forumthermomix.com/index.php?topic=3906.0)
Title: Re: TMX Stock Concentrate
Post by: Cuilidh on October 04, 2011, 04:17:10 am
When you are following a (non TMX adapted) recipe and it calls for 1 tsp vege stock (cube), what is the equivalent of stock concentrate - still 1 tsp?
Title: Re: TMX Stock Concentrate
Post by: Frozzie on October 04, 2011, 06:14:39 am
i would go on taste of the dish...i usualy put 1 tablespoon  :)
Title: Re: TMX Stock Concentrate
Post by: cookie1 on October 04, 2011, 06:49:22 am
I use 1 teaspoon vegie stock paste to each 250ml or 1 cup liquid. Then taste to check at the end of cooking.