Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: cecilia on August 25, 2011, 02:35:10 pm
-
Name of Recipe: Pork and Celeriac Casserole
Number of People:
Ingredients:
Preparation: http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2856891.ece (http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2856891.ece)
Photos:
Tips/Hints: I had some celeriac and pork in the fridge. I couldn't find a Thermomix recipe for using those two ingredients, but the online search threw up the recipe in the link above, and I improvised from that, using what I had on hand. It is hard to know quite how long to cook the pork in the Thermomix - I did it for about half an hour. Prob next time would try for longer. What do other more experienced Thermomixers recommend?
-
That cut of pork I would cook for at least 45 minutes Cecilia. Could need up to 60 minutes if you cook it more gently on 90oC once you've got it bubbling.
-
I really like the sound of this and might try it in my le creuset - still not convinced on slow cooking in the TMX, even cooking in advance I don't seem to get the same depth of flavour.