Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: milnead on September 08, 2011, 10:05:31 pm
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I wasn't too sure the recipe I had, from the Portuguese book "Massas" (pastries), could actually work. Then I saw it was the same as in the Fast and Easy Indian Cooking. So I decided to give it a try.
This was the recipe:
200 g butter, cut into pieces and frozen hard
200 g flour
90 ml really cold water (or white wine; I used water)
1/2 tsp salt
All went into Thermie *: and 20 seconds later on 6, it was done!!!! A lovely, slightly sticky dough came out that seemed to have potential. So I left it in the fridge for a few minutes and did 3 rollings and foldings during the breaks in the CSI episode I was watching. Then back to the fridge wrapped in plastic film.
And today, 2 days later, I produced these delightful little fans by simply rolling on a sugar-strewn tabletop, cutting tiny strips and twisting. Hot oven (230ºC) for 10 or 15 minutes, if I remember rightly. Seeing is believing...
(http://milnead.typepad.com/.a/6a0133f3ac0efc970b0153916fe5c3970b-800wi)
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I am marching into my kitchen right now to put 200 gm of butter in the freezer!
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Thanks Milnead, These look really interesting, and with lots of potential.
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These would be great with a cup of coffee... Thanks for the recipe Milnead :)