Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Amanda on October 08, 2011, 04:42:47 am
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I adapted this today from "Breakfast Lunch Tea - Rose Bakery". Rose Bakery is a famous bakery in Paris and the book is full of lovely, delicious, unhealthy things. This brownie/cheesecake is very, very wicked and may well kill some of you, so don't say you weren't warned. :o
I'll be putting this up on my blog at some stage, but for now I'll put it here for safe-keeping.
Preheat oven to 180C. Grease and line 20 x 28 cm pan.
250 gms unsalted butter
250 gms chocolate (I used Callebaut 70%)
6 eggs
380 gms caster sugar
1 tsp natural vanilla essence (don't even think of using the cheap extract, or I'll hunt you down!)
150 gm plain flour
good pinch of salt
For the cheesecake mix -
125gm ricotta (I made mine in the TM *smug*)
50 gm cream cheese
2 tbsp caster sugar
splash of vanilla essence (see above)
1 egg
5 tsps cream (I misread this and added 5 tbsp ;D)
1 tbsp flour
Grind chocolate 5 seconds/sp 8 - set aside.
Scrape bowl out, add all cheesecake ingredients and blend 20 seconds/sp 7, scaping down bowl if necessary - set aside.
Scrape bowl out, add chocolate and butter and melt 50C 3 minutes/sp 2 - set aside.
Scrape bowl out, blend eggs, sugar & vanilla 20 seconds/sp 6 until well blended, but not foamy or pale.
Add melted butter/ choc, flour and salt blend 20 seconds/sp 7.
Pour chocolate mix into pan and swirl in the cheesecake mix - taking care not to over-mix it.
Bake 180C for 20-25 minutes. Cool in pan, then cut into squares.
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Oh la la :D
This is going in my list, thanks so much for sharing!
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OMGoodness - sounds divine! :o