Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Red Kell on October 18, 2011, 07:01:22 am

Title: Steaming fish?
Post by: Red Kell on October 18, 2011, 07:01:22 am

Hi everyone,
I am going to try a bit of fish with some coconut sauce and rice for dinner tonight.....but how long should I steam the fish for ??? ??? ???

Title: Re: Steaming fish?
Post by: fundj&e on October 18, 2011, 07:35:59 am

it depends on the thickness of the fish ,check after 15mins

Title: Re: Steaming fish?
Post by: CreamPuff63 on October 18, 2011, 07:38:39 am

I've steamed some fish before here (http://www.forumthermomix.com/index.php?topic=6031.0). Try and get the pieces as equal sized as possible to ensure all are cooked at the same time.

Title: Re: Steaming fish?
Post by: Red Kell on October 18, 2011, 11:58:47 am

Thanks guys, I did 15 minutes and it was perfect  :)
Cooked rice in coconut milk, and made a sauce from the juice with lemongrass, ginger, stock and cashews (based on QC's coconut chicken) Yummo! DS 6 ate it ALL, even after telling me all afternoon that he didn't like fish. DH turned his nose up and had a sandwich...oh well, his loss  ;D Some chilli in the sauce would have been nice, but DS wouldn't eat it then. Can't please evryone  ;)

Title: Re: Steaming fish?
Post by: obbie on October 18, 2011, 09:31:19 pm

Sounds yum, were having fish tonight.


Robyn :)