Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: fundj&e on October 18, 2011, 10:17:48 pm
-
I need to fill this up by 3pm today with really yummy things any ideas?
With cup cakes or slices, not cookies that is nearly sorted out
-
:) Why not do ILB chocolate cake, or Apple tea cake are my favourites.
Baked cheese cake, chocolate slice.
Try and make cup cakes like Maddys.
Robyn
-
Try and make cup cakes like Maddys :-)) in my dreams maybe lol
-
I'd make a whole round cake for starters.
Brownies in the tm are a snap - melt butter and chocolate in the tm on 50 degrees, then add cold eggs from the fridge to cool down the mix, add the sugar, mix until combined well, then add the flour and mix until just done. If you make the brownies in big texas muffin sized cupcake papers, they look really good.
If you can't do maddy's cupcakes, then make mini muffins and sprinkle with coarse sugar before baking to give it a nice crust and sprinkle with icing sugar before serving.
-
Of course you can make cupcakes fundj! Plonk batter in, cook, and slap on some icing.
Brownies good suggestion, or maybe Dede's chocolate crunch (http://www.forumthermomix.com/index.php?topic=6567.0)
-
well I lurve Cream Puffs (http://www.forumthermomix.com/index.php?topic=4048.0). ever easy, always impressive, and so delish :)
-
Go for it fundj. What did you make?
-
Mission aborted.................told DS i need at least a week of testing
Look at the cup cakes :o
Dede chocolate crunch fell apart :-))
thanks ladies for all of your help
keep the ideas coming, this is going to be a daily thing for me.I am not sure if i am happy with DS
-
Can't you just say "No" fundj ??? Having said that, I'm sure you can come up with some successful goodies. I've just made your delicious fruit cake (http://www.forumthermomix.com/index.php?topic=6236.0).
-
Fundji those cup cakes look great, cut the top ff to make rhem flat then ice :)
To make mine perfect & all the same size i cover with alfoil :)
H
-
Well it will be a NO for today that for sure.
-
Have a go tomorow, its really god fun :)
H :)
-
Hally how long do you cover your for ???
-
I 3/4 (prob just under) each one, then cover for the full time, they rise up to the paper totally flat and are easy to work with :)
H :)
-
hally you gave me an idea when you said cut the top off
Fresh cream , apricot preserve and a sprinkle of chai powder
http://www.forumthermomix.com/index.php?topic=7210.0
-
Wish I lived closer fundj, I am desperate to play with icing cupcakes but don't want them in the house. Trying to drop a few kg's. I would come and give you a hand
-
Make butterfly cakes too
-
i did live in rockingham a few year ;D
-
Mind if I ask where you got your stand from?
-
the place is called AGC catering equipment in greenacre in sdyney
would u like to know how much i paid for it?
-
Fundj with the choc crunch I find it good to put in the fridge for a while after cooling to stop it crumbling so much then take out of tin and cut
-
I'd make a whole round cake for starters.
Brownies in the tm are a snap - melt butter and chocolate in the tm on 50 degrees, then add cold eggs from the fridge to cool down the mix, add the sugar, mix until combined well, then add the flour and mix until just done. If you make the brownies in big texas muffin sized cupcake papers, they look really good.
If you can't do maddy's cupcakes, then make mini muffins and sprinkle with coarse sugar before baking to give it a nice crust and sprinkle with icing sugar before serving.
Hi thermoheaven, do you have a recipe for the brownies, they sound yummm! :D :D
-
was looking through my photos
this one tomorrow and megjanes passionfruit slice
yes please yvette recipe for the brownies, they do sound yummm and easy
-
was looking through my photos
this one tomorrow and megjanes passionfruit slice
yes please yvette recipe for the brownies, they do sound yummm and easy
that looks yummy, fundj; what is it...and dare i ask for the recipe?
Hi thermoheaven, do you have a recipe for the brownies, they sound yummm! :D :D
my recipe is something from the AWW food to go cookbook. i convert as i go, so i don't have a proper conversion.
125g butter
150g dark chocolate
2 c brown sugar
2 eggs
1 tsp vanilla
1 c plain flour
1/4 tsp baking powder
melt butter and chocolate on sp1 at 50 deg until melted
add the sugar and eggs from the fridge (to cool the mixture down) and mix until well combined, sp 6, 15 secs
add the vanilla and mix to combine, sp 6, 5 secs
add the baking powder and flour and mix until just done - do not over mix, sp 5, 10 secs, scrape down bowl and sp 5, 5 secs
pour into a 19cm cake pan lined with silicone paper and bake in a moderate oven for 30 minutes
the place is called AGC catering equipment in greenacre in sdyney
would u like to know how much i paid for it?
yes please
-
thermoheaven.
The cover $ 26.00
The rack $ 11.00
The s/s base $15.00, which you don’t really need, a big plate will do.
its only rockie road with violet crumble sprinkled on top while still warm
i only cook easy,fast and most of the time do not follow any recipes ,but i am getting better at taking notes since this wonderful forum ;D
-
:) Looks great Fundj, keep trying.
Rocky road looks great.
Robyn
-
The cupcakes are amazing. Well done.
-
thanks hally, they are looking a little bit better :-))
-
Fundj, they look great, well done.
Robyn
-
I sprinkled 100s and 1000s on fresh cream, not a good look after a few hours
They all melted into the cream :(, will this also happen if i sprinkle them on icing?
-
Fundji, they look great, even good flat surface for icing.
Well done.
I dont use sprinkles very often, little silver balls look great on white icing.
H :)
-
Uni, those cupcakes look fantastic, what a good tip with the foil Hally. Hundreds and thousands haven't run on icing with me (butter cream)
-
I am hoping to make a batch monday for trick or treaters.
We are trcik or treating too on moday with some school friends, shoukd be fun, we are on the early run just before dark.
H :)
-
thanks ladys
hally can you cover a cake with foil 2
-
Yes, if i dont want a rise in the middle i cover the whole cake too.
What are you making?
H :)
-
i have already made a sweet for today Farfallinas Nutella tart ,i am thinking for tomorrow :-))
-
And what do you do with all these cakes/ deserts?!?!?!?
I made the coconut cake fro the edc on moday, we still have 1/2 the cake left. I wasnt able to get internet acess or i would have made johnros one.
H :)
-
for my DS restaurant ;D
-
Oh luck you, so easy to get rid off.
Why not do a spooky Halloween set of cup cakes or cake, would be fun for Halloween
H :)
-
uni i have used choc sprinkles etc on icing and buttercream and its been fine..no leakage!