Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: helenis on November 15, 2011, 05:08:42 am

Title: Thickening sweet chilli sauce
Post by: helenis on November 15, 2011, 05:08:42 am

I've made the sweet chilli (dipping) sauce from the EDC cookbook twice now and both times it's delicious, but too runny for my liking. I'm wondering what I could use to thicken it to make it more like a pouring sauce; in my pre-Thermo days I'd have added a small amount of cornflour but would this work? Is there something else that other people have used successfully?
Cheers

Title: Re: Thickening sweet chilli sauce
Post by: CreamPuff63 on November 15, 2011, 05:09:28 am

yes I made that once...same thing - never again unless someone has a remedy.

Title: Re: Thickening sweet chilli sauce
Post by: helenis on November 15, 2011, 06:25:03 am

Cornflour works! I put in a heaped teaspoon to go with the cookbook quantities, and it's come out lovely and thick, yet still pourable. Hasn't altered the taste at all :)

Title: Re: Thickening sweet chilli sauce
Post by: hools003 on November 15, 2011, 09:02:55 am

Helenis, if you want a really nice sweet chilli sauce I can highly recommend the sweet chilli sauce in condiments and sauces by thermoconvert! It is to die for and everyone that has tasted it wants the recipe!!!

Title: Re: Thickening sweet chilli sauce
Post by: judydawn on November 15, 2011, 09:05:27 am

That's the one I do - here (http://www.forumthermomix.com/index.php?topic=2309.0) it is.

Title: Re: Thickening sweet chilli sauce
Post by: hools003 on November 15, 2011, 09:08:10 am

Haha thanks JD knew I could count on you!  ;D
isn't it a great recipe though??