Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: fundj&e on December 11, 2011, 05:38:00 am
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This recipe is from a book that i was reading at the dentist.
It looks great, but i don’t really like it, maybe it does need the dill. i will play around with a little bit more, maybe some mint and chilli
Name of Recipe:Feta and pea dip
Number of People:
Ingredients:
200g frozen peas
50 grams of feta
2 tablespoons of lemon juice
1 tablespoons EVOO
Salt and pepper
Dill (i didn’t have any )
Preparation:
Place peas in basket
Add 1kg of boiling water varoma 3min speed 2
Drain peas, place back in bowl add salt and pepper to taste. Turbo once, do not scrape down the side of bowl
Add feta turbo once do not scrape down the side of bowl
add 1 tablespoons extra virgin olive oil and about 3 tablespoons of lemon juice
Scrape down the sides of bowl, mix with a spatula or soft speed until combined
Just b4 serving drizzle a little more of EVOO
Photos:
Tips/Hints:
Just b4 serving drizzle a little more of EVOO
I do not add any salt thinking that the feta would be enough, it was not so add salt and plenty of pepper
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It sounds really nice. I may give a half version or so a try and see.
Hope the dentist isn't too mean.
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maybe try a little homemade stock added to boost flavour?? Peas and fetta sound a little bland but think like you suggested mint could work nicely with both the feta and peas and a little stock..
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sounds like a plan Frozzie,i will try adding some veg stock
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no luck with the stock kim :(
i have frozen it next time i make spinach and ricotta lasagne i will add it to the nap sauce, that should do it.
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oh bummer...maybe it needs alot less pea and more feta?? does sound bland though and wouldnt be something that would pop out for me to try..oh well better luck next time ;)
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Glad you didn't waste it Uni, you will probably turn it into a really nice sauce when you add it to the nap mixture. How would it go mixed with some mashed potato?