Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: CreamPuff63 on December 16, 2011, 10:30:13 am

Title: Oriental Chicken Wings
Post by: CreamPuff63 on December 16, 2011, 10:30:13 am

Tasty finger food, and really easy.

Ingredients:
1 - 2 kgs of chicken wings
1 clove garlic
85g soy sauce
170g honey
100g oil
1/2 teaspoon ground ginger


Preparation:
Cut tips from wings, halve wings by cutting through joints.
Chop garlic, 10 secs, Speed 9.
Add rest of the marinade ingredients, 10 secs, Speed 2.
Pour over the chicken and marinate.
Place in baking dish and pour sauce over.
Bake 180^oC for 30 minutes.

Tip: make sure you pass serviettes around as well  ;D

tips/hints from members

maddy - I only had time to marinade for 2 hours.  I used drummettes, cooked in marinade for 30 mins @ 200^oC, then popped them onto a tray & cooked a further 15-20 mins to brown.

Title: Re: Oriental Chicken Wings
Post by: thermo18 on December 16, 2011, 10:55:15 pm

Yum quick and simply just what I like, Have a few people coming over for nibbles and this will be perfect  :D

Title: Re: Oriental Chicken Wings
Post by: fundj&e on December 17, 2011, 12:12:15 am

CP  do you cover them with alfoil for 1/2 of the cooking time ?

Title: Re: Oriental Chicken Wings
Post by: cookie1 on December 17, 2011, 10:44:47 am

My DH will love these CP. Thanks.

Title: Re: Oriental Chicken Wings
Post by: CreamPuff63 on December 18, 2011, 06:57:33 am

no I don't cover them

Title: Re: Oriental Chicken Wings
Post by: Halex on September 02, 2012, 01:24:43 am

Have these in the fridge marinating. Taking these to friends later for nibbles.

Thanks CP.

Actually saw these in your wonderful book :)

H :)

Title: Re: Oriental Chicken Wings
Post by: CreamPuff63 on September 02, 2012, 02:07:08 am

don't forget to have some serviettes handy  ;)

Title: Re: Oriental Chicken Wings
Post by: obbie on September 20, 2012, 07:52:05 am

Yummy, great for finger food for parties.. :)

Title: Re: Oriental Chicken Wings
Post by: maddy on September 24, 2012, 11:12:21 pm

CP....I'm thinking of taking these to a BBQ for grand final, so do these crisp up or stay juicy after cooking?.....thinking of taking them pre-cooked in a heated thermoserve  and wondered if it would travel o.k.

Title: Re: Oriental Chicken Wings
Post by: CreamPuff63 on September 25, 2012, 12:56:34 am

No they don't really crisp up maddy, but you do need the serviettes cos they are very juicy and finger lickin good

Title: Re: Oriental Chicken Wings
Post by: maddy on September 25, 2012, 01:14:25 am

sounds like perfect footy food then Puffs, Thanks  :)

Title: Re: Oriental Chicken Wings
Post by: maddy on February 02, 2013, 10:43:18 am

yummy Puffs  :-*

(http://i618.photobucket.com/albums/tt266/nachothecat/ea8b4a31fb1a06880dbf9699119a196f.jpg)

I only had time to marinade for 2 hours.  I used drumettes, cooked in marinade for 30 mins @ 200c, then popped them onto a tray & cooked a further 15-20 mins to brown.

Title: Re: Oriental Chicken Wings
Post by: cookie1 on February 02, 2013, 11:52:00 am

Maddy you present food beautifully.

Title: Re: Oriental Chicken Wings
Post by: CreamPuff63 on February 02, 2013, 11:57:36 am

Mmmn glad you enjoyed them maddy

Title: Re: Oriental Chicken Wings
Post by: DizzyGirl on February 02, 2013, 10:40:12 pm

Looks lovely Maddy.

On my to do list thanks CP

Title: Re: Oriental Chicken Wings
Post by: mab19 on February 04, 2013, 05:50:48 am

They look good Maddy.  I have put them on my shopping list for this week.