Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on December 18, 2011, 11:07:22 am
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Name of Recipe: Tapenade – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:
150g black olives
1 tbsp capers
1 clove garlic
1 tin anchovies
5 tbsps olive oil
Black pepper
Salt
Preparation:
Remove the stones from the olives.
Put them in the *: with the capers, the peeled garlic, the anchovies and 2 tbsps of the oil.
Blend 15 seconds / Speed 6.
Add 3 more tbsps oil and check for salt.
Blend 3 seconds / Speed 6.
If necessary, add a little more oil until you achieve the desired texture.
Transfer the mixture to a container and grind some black pepper over the top.
Serve at room temperature.
Tips/Hints: Tapenade, also called olivada or olive paté, is a traditional dish from Provence. It is spread on toasted bread and used as an accompaniment to all sorts of dishes. There is a variation of this recipe which has more ingredients: 2 tbsps Sherry vinegar and aromatic herbs to taste. In this case the anchovies are omitted.
Origin: This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
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JB, what a great effort you have put in for the forum today with all those recipes, thank you.
(http://www.sweetcomments.net/images/thank-you/1a.gif) (http://www.sweetcomments.net/)
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How sweet JD, thank you ;D
JB