Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: JulieO on December 18, 2011, 09:21:05 pm

Title: Chimichurri Sauce
Post by: JulieO on December 18, 2011, 09:21:05 pm

Chimichurri Sauce (make 2 hours before serving)

½ cup extra light olive oil
¼ cup red wine vinegar
½ red onion, finely diced
1 vine ripened tom, peeled, seeded and finely diced (I used what I had in, a few cherry toms, quartered, didn't peel or seed)
1 clove garlic, finely diced
¼ cup cont parsley, finely chopped
½ tsp dried oregano
¼ - ½ tsp chilli powder (depending on taste)
½ tsp paprika
¼ tsp ground cumin
½ bay leaf crushed

Whisk olive oil and vinegar in a bowl until combined.  Add remaining ingredients season to taste and mix well, then let stand for a couple of hours before serving.

Will keep 5 days in the fridge.

This is perfect over a good steak, though I'm sure it would be good over chicken fillets too.

Title: Re: Chimichurri Sauce
Post by: Wonder on December 18, 2011, 09:58:28 pm

Thanks Julie

Title: Re: Chimichurri Sauce
Post by: goldfish on June 04, 2014, 03:06:57 am

Wow! How did I miss this?! Printing off now!!  Thank you!! :)