Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on December 19, 2011, 02:08:44 pm
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Name of Recipe: Salsa Templada de Frutos Secos (Warm Nut Sauce) – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:
160g oil
40g butter
30g soya sauce
3 tbsps mustard
25g walnuts
25g pine nuts
25g almonds
A few drops of Tabasco
Preparation:
Chop the nuts in the *: 5 seconds / Speed progressively 5-9. Remove and reserve.
Put all the ingredients, except for the nut mixture into the *: and cook 4 minutes / 60° / Speed 4.
Add the nut mixture and cook for a further 1 minute / 60° / Speed 1.
Tips/Hints: As its name indicates, the sauce should be served warm. You can use it as a dressing for salads such as chicory, asparagus, cabbage, lettuce etc. It is also good with cooked vegetables.
Origin: This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
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This one sounds really nice JB. Thanks for taking the time to translate all of these for us. How's the back holding up with all the typing?
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Thanks TP. I just have to keep getting up and walking around. If sitting for any length of time, I have to sit on a hard chair which gives you a numb bum as well :(
JB
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;D ;D