Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on December 20, 2011, 02:49:57 pm

Title: Coconut and Curry Sauce (Spanish recipe)
Post by: JuliaBalbilla on December 20, 2011, 02:49:57 pm

Name of Recipe:  Salsa de Coco y Curri (Coconut and Curry Sauce) – not tested

Serves:  Not stated

Ingredients:
3 egg yolks
200g milk
50g coconut milk
Pinch of salt
Pinch of pepper
1 tsp curry powder
1 tsp flour
1 tsp butter
A pinch of nutmeg

Preparation: 
Place all of the ingredients in the  *:.
Blend 4 minutes / 80° / Speed 4.
Serve hot.

Tips/Hints:  Curry sauce is one of the most popular in India.  It is very aromatic, but mild.  If you prefer more flavour add more curry powder or pepper.  It accompanies all kinds of meat, especially pork, but also chicken, lamb and turkey.  It is exquisite with fish, pulses and vegetables.

Origin:  This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Title: Re: Coconut and Curry Sauce (Spanish recipe)
Post by: Twitterpated on December 20, 2011, 09:19:07 pm

If it's got coconut milk in it, it must be good! That's the rule in this house.

Title: Re: Coconut and Curry Sauce (Spanish recipe)
Post by: achookwoman on December 21, 2011, 02:57:54 am

JB,  like the look of this one.

Title: Re: Coconut and Curry Sauce (Spanish recipe)
Post by: dede on January 18, 2012, 04:23:50 am

Has anyone tried this curry yet? Sounds yummy. Did you think it would go well with crayfish?

Title: Re: Coconut and Curry Sauce (Spanish recipe)
Post by: judydawn on January 18, 2012, 04:44:46 am

Haven't tried it Mandi but the answer to you question would definately be YES.

Title: Re: Coconut and Curry Sauce (Spanish recipe)
Post by: dede on January 18, 2012, 04:48:32 am

Sounds nice and simple to whip up so will give it a go.

Title: Re: Coconut and Curry Sauce (Spanish recipe)
Post by: dede on January 19, 2012, 09:41:21 pm

Made this sauce to go with some crayfish and it was really nice. Will Definitly be making again. The only thing I changed is I added a little extra flour to make the sauce thicker. But it really would depend on what your using the sauce for if you need to thicken or not. I give this recipe 5/5. Yum.

Title: Re: Coconut and Curry Sauce (Spanish recipe)
Post by: JuliaBalbilla on January 20, 2012, 09:03:24 am

Hi dede, glad you liked it.  I agree, the flour quantity doesn't look much and whilst I don't like sauces too thick (DH's are so thick, a spoon would stand up in them) I don't like 'em too thin either.

JB

Title: Re: Coconut and Curry Sauce (Spanish recipe)
Post by: dede on January 20, 2012, 09:49:15 am

And I really think that the thickness of the sauce would depend on the dish you used it for. I was thinking this curry would go wonderfully with scallops to make scallop pies and you would need a thicker sauce for that. But if I had a curry chicken say with rice I would want a thinner sauce to soak through the rice. I do love a coconut curry sauce.