Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on December 20, 2011, 03:36:33 pm
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Name of Recipe: Salsa Cesár (Caesar Sauce) – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:
1 clove garlic
4 anchovy fillets
2 egg yolks
1 tbsp mustard
300g olive oil
50g Sherry vinegar
1 tbsp grated Parmesan cheese
1 tsp lemon juice
1 tbsp Worcestershire Sauce
Preparation:
Place the peeled garlic in the *: and chop for a few seconds / Speed 6.
Next, add the remaining ingredients, except the oil and blend 20 seconds /Speed 5.
Scrape down the inside of the *: bowl with the spatula.
Run the machine at Speed 4 and add the oil, little by little to the lid so that the sauce is emulsified as if it were a mayonnaise.
Tips/Hints: It is believed that Caesar Salad come into being in July 1920 in the Cesar Palace Hotel, in Tijuana (Mexico) by the Cardini brothers, the hotel’s chefs and proprietors. Also, it is known to be made without the anchovies. These are added later to give the sauce more body.
It goes well with all kinds of salad, especially the one which carries its name, made with various lettuce leaves, croutons and boiled egg.
Origin: This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)